I first tried this salsa a couple of years ago when my brother was cooking for us. He brought home the tangy, creamy salsa that complemented our carne asada so well. So I tried to duplicate it at home. I make small batches of salsa, since I like certain salsa's with certain meats and dishes. I suppose the way people pair food with wine. You can certainly make a larger batch. Super easy since this is a raw salsa that requires no cooking!!!
Ingredients:
2 Tomatillos
1 Serrano Pepper
1 Ripe Hass Avacado1/2 tsp kosher salt
1/4 c of water
I place tomatillos, Serrano, water, and salt in blender. I pulse on low until everything is blended but still chunky. I then add avocado without the pit or skin. And pulse again on low until it encorporates. This salsa will remain chunky. The tomatillo will also keep the avocado from browning.
I serve this salsa with rolled tacos, tostadas, and carne asada.
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