Banana Upside Down French Toast

I tried this recipe because my kids and I like french toast but we don't like the egg after taste. So I tried this and it was a hit with my family. I must say I couldn't stop eating it and no egg aftertaste...i think it was the orange juice. But here's the recipe:
Preheat oven 300 degrees

8-10 slices of Whole Wheat bread (or whatever you need to get rid of)

1 banana
1/4 cup of brown sugar
1/4 cup of butter

Melt the butter and Brown sugar add sliced bananas to your plan and saute. You don't need to cook these to long. Use a medium casserole dish sprayed with cooking spray. Layer bananas at bottom of dish and drizzle butter and brown sugar mixture all over casserole.

Start your custard:
3 eggs
1/2 cup of milk(whatever you have)
2 tablespoons of honey
1 tsp of vanilla
1 tsp of Cinnamon
2 tbsp of orange juice
Mix all ingredients until blended.

Tear bread into pieces and dip in custard. Place on top of banana glazed and once you are done pour remanding custard evenly over dish.

Bake for about 30 minutes, check after 20 minutes to make sure it doesn't over cook.

You can flip this or just scoop it onto a plate. I melted chocolate chips in a small Ziploc, cut a small opening in the corner and drizzled over the french toast. I also sprinkled a little powdered sugar and it looked and tasted great!!!

This can either be breakfast or a dessert since it does resemble a lighter bread pudding!!