I made this just so that i could use what I had on hand and it turned out great! This was a creamy cheesecake with a chewy brownie crust.
Ingredients:
1 Chewy Brownie Package
add all ingredients on package
1 tsp of espresso or instant coffee
1/2 cup of peanut butter chips.
Mix all ingredients and bake at 350 degrees for 35 minutes in a 9 inch Spring Form Pan (Spray with Pam)
While it bakes prepare your cheesecake filling.
Cheesecake Filling:
1 pkg of Cream Cheese (Room Temp)
1 pkg of low fat cream cheese (Room Temp)
1 Sweetened Condensed Milk...any brand
2 eggs (Room Temp)
2 tsp of vanilla
1/2 cup of Creamy Peanut Butter any brand
Mix cream cheese in Heavy Duty Mixer until smooth, gradually add condensed milk, eggs, vanilla, and slightly warmed peanut butter until all incorporated.
Add to slightly cooled brownie mixture and bake at 300 degrees for 50 minutes.
Usually i bake my cheesecakes in a water bath but this recipe was fine without it. No cracks!! I think it was the condensed milk and Peanut Butter that kept it firm.
I decorated it once cooled with melted dark chocolate. you can leave as is or add your own touch!
Chill 4 to 8 hours in frige. if you must eat at once chill in the freezer.
Overall this cheesecake was a hit!
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